
There’s no denying it now – The Chill has arrived. But for all the mourning of picnics and barbecues, now we can look forward to stodgy dinners, Christmas markets and mulled beverages – hurrah!
I love ginger, allspice and dark spirits, so autumn and winter have always been my preference. Here are a few things for you to note down if you’re in need of some food or drink comfort in the coming days… Continue reading Bristol Food & Drink – November 2013







