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Roast Dinners: The quest for the best in Bristol

roastdinner
Roast dinners: A hug on a plate.

It always annoys me whenever I hear people lament the slow death of British culture; how we have an ever-decreasing lack of national identity, traditions and pride. I grew up in Central London and always enjoyed the multiculturalism my hometown afforded; I have also lived abroad a couple of times and think this has all allowed me to appreciate other cultures whilst noticing the pros and cons of my own.

When I was living overseas and feeling homesick, the main things I missed aside from my family were (unsurprisingly) the quirks of English cuisine; Marmite, Branston Pickle, Cheddar cheese,  chip shop chips (for these are a specific breed of chips native only to these windswept isles), full English breakfasts, and of course, the mighty Roast Dinner. Continue reading Roast Dinners: The quest for the best in Bristol