I realise that what started as a genuine intention to get people to enjoy the sights and spectacles of Bristol has instead turned in to a series of rather irresponsible pub crawl posts. Oh well, if Bristol does one thing better than most places in the UK it’s provide an amazing variety of drinking establishments, whether your tipple of choice be a fine craft beer, a rich Bordeaux or a cloudy pint of scrumpy.
St Michael’s Hill in the centre is probably the highest concentration of great pubs in this fine town of ours, and therefore perfect for a pubcrawl. I’d advise starting from the top, mind. It’s a wee bit steep, so not the most appealing route if you’ve imbibed a few strong ales. Continue reading Pub Crawl Bristol #2: St Michael’s Hill→
Beer has a rich history in the UK. In the olden days, people would drink beer in the place of water, as the latter was likely to give you cholera or something. We could’ve had a nice civilised national drink like wine, but our damp and overcast shores have never welcomed grape cultivation. We’re also not cold enough to justify living off strong spirits like those tough Scandinavians and Russians.
Not only has there been an explosion in the amount of small breweries and independent bars opening across the UK, but home brewing, real ale and beer festivals are more popular than ever. So, what better time to get acquainted with this diverse and exciting drink? Here are my tips for where to go in Bristol. Continue reading The Craftiest Bristol Beer Bars→
There are many things that Bristol can be proud of, but one of the biggest is the overwhelming support for independent local businesses, along with the diversity of choice on offer. Nowhere in the city is this more apparent than on Gloucester Road; still one of the longest stretches in the country consisting mainly of thriving independent shops, bars and restaurants, which obviously makes it ripe for a good ol’ pub crawl.
I’ve started my list from the top end nearer to Horfield (although just beyond is The Inn on the Green, which is a fantastic pub), just because I think it makes sense to end your journey nearer to the centre of town, but the choice is yours! Here are my top tips for boozing in BS6.
If there’s one thing that everyone can agree on when they think about the West Country, it’s cider. For that is what this oft-forgotten end of the country does well; fermented apples, and sounding like pirates.
I’m not much of a cider drinker these days, mainly due to overindulging when I first moved to Bristol and never quite being able to shake the memory of those first few vicious hangovers. But I still think that you can’t beat a good perry on a sunny day, or a dirty mulled scrumpy on a bitterly cold evening.