*Updated April 2017*
If there’s one thing that everyone can agree on when they think about the West Country, it’s cider. For that is what this oft-forgotten end of the country does well; fermented apples, and sounding like pirates.
I’m not much of a cider drinker these days, mainly due to overindulging when I first moved to Bristol and never quite being able to shake the memory of those first few vicious hangovers. But I still think that you can’t beat a good perry on a sunny day, or a dirty mulled scrumpy on a bitterly cold evening.
If you want the real deal when it comes to cider, the best thing I can suggest is a tour of Bristol’s establishments. Just watch out for the stronger varieties (quite a few can be over 8% volume) and whatever you do, stay away from Thatcher’s Cheddar Valley. Continue reading Cider I up! – Where to get your cider in Bristol