There are many things that Bristol can be proud of, but one of the biggest is the overwhelming support for independent local businesses, along with the diversity of choice on offer. Nowhere in the city is this more apparent than on Gloucester Road; still one of the longest stretches in the country consisting mainly of thriving independent shops, bars and restaurants, which obviously makes it ripe for a good ol’ pub crawl.
I’ve started my list from the top end nearer to Horfield (although just beyond is The Inn on the Green, which is a fantastic pub), just because I think it makes sense to end your journey nearer to the centre of town, but the choice is yours! Here are my top tips for boozing in BS6.
I’ve mentioned on this blog before just how much importance I place on having a good breakfast; in fact I went so far as to write a post about The Perfect Eggs Benedict not too long ago.
Up until recently I had a weekend Breakfast Club with a friend, until he selfishly decided to make food for complete strangers a priority and open his own bakery (The wonderful East Bristol Bakeryin fact – if you’ve not been I strongly suggest you pay it a visit). I’ve missed my weekend routine of taking turns with a friend to make some extravagant and experimental breakfast concoctions, so I’m very excited to be reinstating Breakfast Club with my friend Cat (along with whoever else amongst our friends can be bothered to get up before 11am on a Sunday). Continue reading The Best Breakfasts in Bristol→
It always annoys me whenever I hear people lament the slow death of British culture; how we have an ever-decreasing lack of national identity, traditions and pride. I grew up in Central London and always enjoyed the multiculturalism my hometown afforded; I have also lived abroad a couple of times and think this has all allowed me to appreciate other cultures whilst noticing the pros and cons of my own.
When I was living overseas and feeling homesick, the main things I missed aside from my family were (unsurprisingly) the quirks of English cuisine; Marmite, Branston Pickle, Cheddar cheese, chip shop chips (for these are a specific breed of chips native only to these windswept isles), full English breakfasts, and of course, the mighty Roast Dinner. Continue reading Roast Dinners: The quest for the best in Bristol→