It’s easy to get caught up with the latest openings and new exciting places (and there is plenty to be excited about at the moment), but I thought it was time to give some appreciation to the places that have kept me fed and watered with consistently brilliant fare since I moved to Bristol twelve (bloody hell) years ago.Continue reading Oldies but goodies: Bristol institutions
Having experienced a bit of a MeatWave™ a few years ago with an influx of burger restaurants, I’ve rounded up some of the better offerings out there. I hasten to add that most of these places also offer some excellent veggie options, and I’ll point out the best options as I go, but do check their menus for specific vegetarian/dairy free/GF options.
Grab a pen, it’s about to get tasty…
Many of my friends wonder how I can afford to go out so much in Bristol, but I’m always quick to respond that Bristol, for a city, is not expensive to eat in, or at least has a wide variety of food options to suit any budget.
Considering my tastes lean towards craft beer, steak and tapas, all traditionally expensive choices, I have never struggled to find places in Bristol that I can afford to visit again and again.
So I thought I’d share a few with you here, because in these frugal times, as much as it’s sensible to tighten our belts, it’s also important to keep supporting local businesses, and get outside to try something new with friends too!
My last relationship was with a vegan. Now, I’m always happy to try new things and experiment with my cooking, so for the most part it didn’t bother me that most of my recipes had to omit any meat, eggs or dairy. I quite relished the challenge, in fact.
However, once I found myself single again, I seemed to gravitate towards the meatier, greasier and downright dirtier end of every menu I perused. Luckily, there has recently been an influx of fantastic meat eateries to Bristol, so naturally I had to try them all. And this is what I thought. Continue reading Where to get your Meat Fix in Bristol
Give yourself a pat on the back and a handshake; we’re over the hump of early January, and now into the season of wassails, Chinese New Year, Burn’s Night and Valentine’s Day.
2014 is moving on at pace; there are already Creme Eggs in the shops for chrissakes. But before we start thinking about things as far away as Easter, let us instead focus on the exciting happenings in the Bristol food scene this month… Continue reading Bristol Food & Drink – February 2014