Shonette Laffy

Give yourself a pat on the back and a handshake; we’re over the hump of early January, and now into the season of wassails, Chinese New Year, Burn’s Night and Valentine’s Day.

2014 is moving on at pace; there are already Creme Eggs in the shops for chrissakes. But before we start thinking about things as far away as Easter, let us instead focus on the exciting happenings in the Bristol food scene this month… Continue reading Bristol Food & Drink – February 2014 →