Beer has a rich history in the UK. In the olden days, people would drink beer in the place of water, as the latter was likely to give you cholera or something. We could’ve had a nice civilised national drink like wine, but our damp and overcast shores have never welcomed grape cultivation. We’re also not cold enough to justify living off strong spirits like those tough Scandinavians and Russians.
Not only has there been an explosion in the amount of small breweries and independent bars opening across the UK, but home brewing, real ale and beer festivals are more popular than ever. So, what better time to get acquainted with this diverse and exciting drink? Here are my tips for where to go in Bristol. Continue reading The Craftiest Bristol Beer Bars→
Well, we survived. Through the beer festivals, the ridiculously strong collaboration brews, the steins of Pilsner at Oktoberfest, and the beer matching dinners. Well done, everybody.
Only in its second year, and Bristol Beer Week has already cemented itself as one of the flagship food and drink events in Bristol’s calendar. The support this year was overwhelming, both in terms of the number of venues and breweries participating, but also the amount of people attending the events.
Incredibly, it’s already halfway through 2014 – how did that happen? Bristol and Bath have already welcomed a swarm of food festivals and events, and we’re not even that far in to summer yet!
I’m still exhausted from the fantastic ten days of Bristol Food Connections, and I can’t wait to see the Eat Drink Bristol Fashion tipis back on Queen Square again soon; but there’s no time to sit and digest (chortle) what has already gone on – it’s time to dust the crumbs off your shirt and get ready for June’s food & drink shenanigans. Here’s what’s in store… Continue reading Bristol Food & Drink – June 2014→
Give yourself a pat on the back and a handshake; we’re over the hump of early January, and now into the season of wassails, Chinese New Year, Burn’s Night and Valentine’s Day.
2014 is moving on at pace; there are already Creme Eggs in the shops for chrissakes. But before we start thinking about things as far away as Easter, let us instead focus on the exciting happenings in the Bristol food scene this month… Continue reading Bristol Food & Drink – February 2014→