Despite its handy location situated between the affluent residences of Clifton and party-going student houses of Redland, Whiteladies Road has always proved to be a bit of a hit and miss in terms of bars and restaurants.
Despite the success of The Cowshed, and the popular run of businesses opposite it such as The Burger Joint, Bar Humbug and The Townhouse, many parts of this road just feel a bit odd and surprisingly quiet. The section towards the Triangle in particular has seen quite a lot of businesses come and go in the past few years, with Gas & Co and Be.in Bristol the latest ventures to close just a few weeks ago.
With this in mind, I decided to organise a pub crawl with the aim of discovering the delights of the upper end of Whiteladies Rd (more commonly known as Blackboy Hill), focusing on the stretch between Clifton Down station and the downs. Surely there’s more to it than furniture shops? Our intrepid group set out on our beery quest to answer the question once and for all…
Welcome to April! I’m feeling in the festival spirit already, but with good reason as you’ll see once you read through what’s coming up in the next few weeks.
We all know that Bristol comes alive when the sun gets its hat on, so it’s time to start clearing your weekends for all of the music, food and arts festivals which will be arriving in the city in the next few months. But before that, here’s what you can look forward to in April (*Spoiler* – it’s a good’un).
I know we’re a few weeks in now, but Happy 2015 everyone! I hope your year has got off to an exhilirating start, even in the financial drought of January. There’s already a fair bit going on, with even more coming up in February.
This year, it felt like Bristol went from being championed by its locals to being nationally recognised, whether it was for its green credentials, burgeoning food & drink scene, support for local businesses, or putting a water slide down one of its busiest streets.
How are you all enjoying the final glimpses of summer?
I have to say that I’m quite enjoying the onset of autumn, bringing with it robust stews, comfy jumpers and, hopefully, the return of pumpkin beer! I tried quite a few varieties last year, and they were all lovely. More vegetable beers please, and don’t go easy on the allspice either. Continue reading Bristol Food & Drink – October 2014→
Well, we survived. Through the beer festivals, the ridiculously strong collaboration brews, the steins of Pilsner at Oktoberfest, and the beer matching dinners. Well done, everybody.
Only in its second year, and Bristol Beer Week has already cemented itself as one of the flagship food and drink events in Bristol’s calendar. The support this year was overwhelming, both in terms of the number of venues and breweries participating, but also the amount of people attending the events.
Don’t look outside. It’s probably raining, and if it isn’t right now, it will be, soon. Summer is skipping off into the distance, and with it our excuses for uneven park tans, poorly mixed sangria and wildly over-ambitious plans for a herb garden.
It’s not all woe, however, because with the approaching of Autumn also comes opportunities for hearty stews, dark beers and justified nights on the sofa with box sets – plus, we all look better in our fluffy jumpers than shorts, don’t we?
There is now an abundance of fantastic steak restaurants across Bristol, all offering high quality fare at different price points. Here is my guide to the best ones I’ve found so far, along with some of the best deals they have to offer – feel free to tell me about other great steaks you’ve had, or even your top recipes for a steak dinner at home! Continue reading Bristol’s Best Steak Deals→
Whether your favourite things are hot air balloons, live music, Thai food or American beer, Bristol is packed full of fun and affordable events throughout July to suit anyone’s tastes.
The most exciting event coming to the city this month is the Harbour Festival, from Friday 18th-Sunday 20th July. It’s one of the biggest events of its kind in the country, with live music across several venues, circus acts in Castle Park, various kids activities and plenty of maritime-themed events – plus, it’s all free! Be sure to keep an eye to the Facebook and Twitter pages, and pick up a programme for full event listings. Continue reading Bristol Food & Drink – July 2014→
Incredibly, it’s already halfway through 2014 – how did that happen? Bristol and Bath have already welcomed a swarm of food festivals and events, and we’re not even that far in to summer yet!
I’m still exhausted from the fantastic ten days of Bristol Food Connections, and I can’t wait to see the Eat Drink Bristol Fashion tipis back on Queen Square again soon; but there’s no time to sit and digest (chortle) what has already gone on – it’s time to dust the crumbs off your shirt and get ready for June’s food & drink shenanigans. Here’s what’s in store… Continue reading Bristol Food & Drink – June 2014→
It’s here – May is finally here! This is the point every year when Bristol really comes alive and we see the start of the arts trails, outdoor music events and food & drink festivals that make the city so special. There’s plenty to do this month and something to suit every budget; the problem is going to be choosing where to go! Continue reading Bristol Food & Drink – May 2014→
Smog, chocolate Easter bunnies and listening to everyone’s broken Lent vows – April feels like a bit of a lethargic preamble to the exciting festivities in May and beyond, don’t you think?
This month’s round-up is slightly shorter than usual, but I expect that May’s post will be a bonanza of food festivals, beer tastings and various summertime frolics – we all know that Bristol comes into its own during the summer months, and hopefully this will be the best year yet for the city to showcase its first rate food and drink scene. We’ve already been named as Foodie Heaven by the Guardian, and the Best Place to Live in the UKby The Sunday Times, so onwards and upwards! Continue reading Bristol Food & Drink – April 2014→
The evenings are getting lighter, duvets are getting thinner and woolly scarves are getting tentatively left at home – finally we’re edging in to spring, and it couldn’t come soon enough, no?
With the warmer and longer days steadily approaching, we’re also getting in to Bristol’s festival season – we all know that from May onwards it’s impossible to find a weekend without some sort of festival, carnival or music event going on, and a fair amount of them are free too; just another thing that makes this city our favourite. So here are are a few of my tips for what’s coming up in the mad month of March. Continue reading Bristol Food & Drink – March 2014→
My last relationship was with a vegan. Now, I’m always happy to try new things and experiment with my cooking, so for the most part it didn’t bother me that most of my recipes had to omit any meat, eggs or dairy. I quite relished the challenge, in fact.
However, once I found myself single again, I seemed to gravitate towards the meatier, greasier and downright dirtier end of every menu I perused. Luckily, there has recently been an influx of fantastic meat eateries to Bristol, so naturally I had to try them all. And this is what I thought. Continue reading Where to get your Meat Fix in Bristol→
I like to believe that I love all food the same. I struggle to think of a national cuisine I haven’t enjoyed.
However, none of them can quite match the excitement I feel whenever I go a tapas bar. The wide array of dishes, the abundance of garlic and the focus on sharing make tapas my culinary soulmate.
I’ve tried several of the tapas places in Bristol now; they all offer something a bit different from each other but are all of a good standard. Here’s my guide to Bristol’s top tapas. ¡Buen provecho! Continue reading The Tastiest Tapas in Bristol→
Give yourself a pat on the back and a handshake; we’re over the hump of early January, and now into the season of wassails, Chinese New Year, Burn’s Night and Valentine’s Day.
2014 is moving on at pace; there are already Creme Eggs in the shops for chrissakes. But before we start thinking about things as far away as Easter, let us instead focus on the exciting happenings in the Bristol food scene this month… Continue reading Bristol Food & Drink – February 2014→
We’re now into winter proper; and the only reasonable ways to spend your time are either under a fleecy blanket searching Netflix, or ensconced in your favourite warm & cosy pub with friends, enjoying a comforting plate of food. As I’ve said before, food doesn’t come much more comforting than a roast dinner.
You can read my first guide to roast dinners in Bristol Here, but as it was so popular I decided to go all Hollywood and do a sequel. Feel free to enlighten me with your own tips for where to enjoy a good roast in Bristol (or Bath – we all like an adventure of a weekend sometimes), and let me know what you think of the places I’ve listed below. I’ve linked to the pub’s website in the title for each section if that’s helpful. Continue reading The Best Roast Dinner in Bristol: The Sequel→
Hello, my rain-sodden fellow West Country dwellers. Since my last post, we’ve enjoyed one pretend storm and a couple of real ones, so it’s probably about time that I coax you out from underneath your fleecy blankets and away from your hearths (if you’re lucky enough to have one) and give you a few things to look forward to over the coming days. Continue reading Bristol Food & Drink – December 2013→
As much as I love Bristol, I also hold its slightly pompous and spoilt little sister close to my heart too.
Bath Spa is a mere ten minutes away from Bristol by train, and yet the inhabitants of both cities (yes, allegedly Bath is a city despite having no shops open past 6pm most evenings) rarely make the 13 mile trip between the two, except at Christmas to compare and chastise eachother’s Christmas markets.
I used to live in Bath, and think it’s a great place to spend a sunny lunchtime or relaxing weekend afternoon. Here are my top tips for Bath, whether you’re a resident in need of some new places to sample, or an outsider looking to explore it for the first time.