Autumn is here, some of you are excited about pumpkin spice, or pumpkin beer, or wooly jumpers, or heavy stouts making a reappearance (for me, three out of four – I don’t get the pumpkin spice thing at all).
October looks set to be a bumper month for new openings and some interesting events both online and in bars & restaurants, so support where you can!
What’s that I hear you say – nothing happens in January? Well it turns out there’s plenty to tempt you out of the house this month, whether it’s mega discounts, new places or exciting dinner events. Put it this way, I’ve already reneged on my booze-free plans for the month.
You can see a quick guide to the month’s events in the Events Calendar, and I also recommend having a read of my 2018 Highlights post at some point, mainly because it took bloody ages. Ta!
It’s time for my annual digest of the foodie comings and goings in Bristol, peppered with some favourites from a few fine folk (tell me yours over on Twitter and I’ll share them at the bottom of the post).
I’m in full festive cheer mode now – I’ve had my first mince pie and mulled beverage of the year, bedecked my halls with holly and ironed my sequinned reindeer jumper (only joking, I don’t even own an iron, grown up that I am).
Before you hibernate for Christmas week and drink your body weight in port, here are a few events which might tempt you out from your cosy nests. They’re proper good, I promise.
We’re little more than a hop, skip and a jump from Christmas now, and while I’m not quite ready to bombard you with festive events yet (the Christmas gift guide is ready though), I am getting very giddy for mulled beverage season.
Last year I did a guide to the best winter warmer drinks in Bristol (to be updated v. soon), and I’m counting the days until it feels sufficiently wintery so that bars will crack out the mulled wine and cider.
Anywho, it’s definitely less festival-y this month, but instead there are oodles of exciting dinner events, workshops and tastings for you to get along to (browse the Events Calendar if you have a date in mind). Grab your mittens and bobble hat, here’s what you could be doing in the coming weeks…
I’ve tried to round up some of the key Bristol food & drink moments of 2017, as well as asking some locals for their munching highlights of the year. Strap in, here are the best bits of what we ate in the year 2017…
Ignore the wind and rain – June’s here, I promise!
Despite a bit of a dreary start to my favourite month (it’s my birthday month, and usually the beginning of BBQ season, woop), there are still plenty of food-tastic events to be excited about, whether you want to booze it up, learn a new skill or visit the latest restaurant.
Pack your cagoule and sun cream, it’s time to jump into June…
The daffodils are coating every grassy area of town from Castle Park to The Downs, and the temperature is steadily rising…so I think it’s safe to say that we can start looking forward to long days of sitting on quaysides after work with a cold beverage in hand. Hurrah!
Get your questionable summer shirts on and prepare to type up your ‘out of the office’ for the 4 day weekend – it’s time to hear what tasty things are happening in April…
It’s easy to fall into unadventurous habits when it comes to food.
We all know what we like, and sometimes all you want at the end of a busy day is a reliably good pizza or a comforting sausage sandwich – but I’m here to tell you it’s about time you broadened your horizons and tried the full array of food experiences that Bristol has to offer!
Here are some of my top tips for where to munch something a little bit different…
Welcome to April! I’m feeling in the festival spirit already, but with good reason as you’ll see once you read through what’s coming up in the next few weeks.
We all know that Bristol comes alive when the sun gets its hat on, so it’s time to start clearing your weekends for all of the music, food and arts festivals which will be arriving in the city in the next few months. But before that, here’s what you can look forward to in April (*Spoiler* – it’s a good’un).