We’re little more than a hop, skip and a jump from Christmas now, and while I’m not quite ready to bombard you with festive events yet (the Christmas gift guide is ready though), I am getting very giddy for mulled beverage season.
Last year I did a guide to the best winter warmer drinks in Bristol (to be updated v. soon), and I’m counting the days until it feels sufficiently wintery so that bars will crack out the mulled wine and cider.
Anywho, it’s definitely less festival-y this month, but instead there are oodles of exciting dinner events, workshops and tastings for you to get along to (browse the Events Calendar if you have a date in mind). Grab your mittens and bobble hat, here’s what you could be doing in the coming weeks…
Continue reading Bristol Food & Drink: November 2018
Welcome to August, well known to Bristolians as BALLOON MONTH, or that oddly calm few weeks when the students aren’t here and half the city is on holiday, so you can actually get a seat at Pasta Loco, or served within 20mins at Hy Brasil (I jest about the latter of course, that is always impossible).
As exciting as this month is, you could also argue that it’s mere preamble for September, when we have Whisky Underground, Bristol Beer Week AND Bristol Craft Beer Festival. I’m also keenly awaiting more news from the Bristol Cocktail Week team for autumn.
Until then, here’s what you can look forward to in August…
(you can skip to the Events Calendar if easier)
Continue reading Bristol Food & Drink: August 2018