Guys, the time is almost here; as the wind gets chillier and clothing layers multiply, we’re edging ever closer to the opening of the Christmas markets!

I’m sure that many of you are not ready for the appearance of wooden, candy-adorned sheds and German Christmas carols in Broadmead, but I have to say that I’m ridiculously excited. From 7th November until 22nd December you can have your fill of Currywurst, hog roast and cheesy music – be sure to ask for rum or amaretto in your mulled wine too, and thank me later. Continue reading Bristol Food & Drink – November 2014 →